Savouring Provence

Original price was: $20.00.Current price is: $16.00.

Diane Holuigue operated The French Kitchen, a private cooking school in Australia for 30 years. Here she presents an exploration of Provencal cuisine from the...

Product Details
SKU
JQ9435724876
Category
Book
Availability
In stock

Description
Reviews (0)

Diane Holuigue operated The French Kitchen, a private cooking school in Australia for 30 years. Here she presents an exploration of Provencal cuisine from the popular seaside towns of the Cote d’Azur to the remote mountains of Haute Provence. Features more than 130 authentic recipes.

Add a Review

Your email address will not be published. Required fields are marked *