ABOUTBOLD This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out. Make yourfriends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket.Boldis all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. Its all part of Nishas philosophy of Trust me, this works and youll never cook the same way again. Discover max-flavour takes on classic home-cooking: Small Plates try outBengali Hash Browns, Figgy Meatloaf and Spiced Venison & Parsnip Potstickers Big Plates dig into Crunchy-Nut Chicken Burgers, Sticky Scrumpy, Maple & Anise BBQ Ribs and Spiced Amaretto Lamb Raan Sweet Plates tantalize your tastebuds with Saffron & Orange Blossom Scones, Plum & Tamarind Strudel and Peppery Pink Grapefruit Pavlovas Boldis named after Nisha Katonas signature punchy cooking style, brave use of spicing and ingredient combinations,and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.