Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete mealfrom the award-winning author ofBread Toast Crumbsand creator of the popular blog Alexandra’s Kitchen.

Making consistently great pizza from scratch isn’t complicated. Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough.

InPizza Night, Alexandra Stafford presents four simple doughs–thin-crust, Neapolitanish, pan, and gluten-free (plus sourdough variations)–and easy techniques for perfecting your crust. From there you can make a variety of pizzas, includingDetroit-Style Pizza for a Crowd,Classic Margherita Pizza, andWinter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy roadpizza-making easily adapts to busy schedules and tastes and requires little in special equipment.

Each pizza is paired with a salad made with seasonal ingredients, from a springtimeSalami and Red Onion Pizza with Calabrian Chiles and Hot Honeyserved with anArugula Salad with Prosciutto and Parmesan, to a fallBroccoli Rabe and Smoked Mozzarella Pizzaaccompanied by aFarm Share Harvest Slawto a summeryRoasted Hatch Chili Pizza with Corn and Oaxacawith aMelon, Cucumber and Mint Salad. And then make your pizza night complete with one of a few simple desserts (Loaf Pan Tiramisu,One-Bowl Lemon Ricotta Pound Cake).Pizza Nightserves up a years worth of delicious, inspired, and satisfying pizzas and salads.