“Stunning, fresh, luscious!” – Yotam Ottolenghi

“An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits. This book is a winner!”” – Stephanie Alexander

The new salad-forward book from the author of In Priase of Veg – a James Beard finalist.

Times have changed and salads have had a glow-up. This book is your guide to making every day a salad day, and every meal a moment to get your veggies on. For warmer days, there are salads designed to refresh and replenish, using juicy, sun-drenched ingredients and the brightest of colors. For cooler days, there are salads that will sustain, nourish, and ground, giving hearty food a counterpoint so that you finish the meal feeling better than you started.

Salad for Days is both a seasonal reference guide and a daily roster to boost your repertoire, packed with inspiration (cauliflower tabouli with lemony tahini and pomegranate) as well as food that comforts (honeyed butternut risoni salad with marinated feta). It also includes an indispensable “what to make when” list for using up particular vegetables, as well as a huge dressings inspiration index to return to time and again. With this book, you’ll have salad for every day of the week!